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Keyword: ATE
Chemical and Different Nutritional Characteristics of Brown Seaweed Lipids
Lipids are the fatty acid or their derivative which are insoluble in water but soluble in organic solvent. Brown color seaweeds have high value of total lipids (TL) contents, ranging from 10 to 18 % of dry weight. It contains glycoglycerol lipids (GL) as lipid class, which is rich in 18:4n_2, 20:5n_2 and 20:4n_5. Brown…
Read More Effect of Foliar Application of Zinc on Growth and Yield of Guava (Psidium Guajava L.)
In depth study focusing to ascertain the effect of different rates of Zinc (Zn) fertilization in improving the quality and yield of Guava fruit was carried out at Gharo, Sindh – Pakistan during year 2014-15. The outcome of the research revealed that there was no significant effect on the yield as well as quality, without…
Read More Numerical Analysis of Drawdown in an Unconfined Aquifer due to Pumping Well by SIGMA/W and SEEP/W Simulations
In the present study a computer model of a pumping well has been developed and calibrated by using two slave programs of Geo-Slope software, i.e. (SIGMA/W and SEEP/W). The model has been used to study the behaviour of watertable and drawdown in an aquifer during pumping. SIGMA/W program was used to compute initial pore-pressure within…
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