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Author/Affiliation: Fadwa BouhannanaOpen AccessArticle
10 Pages, 903 KB 
Application of Lean Practices in Food Supply Chain: The Case of Morocco
Abstract:
Recent studies show the benefits of lean manufacturing implementation in agri-food industries to improve operational and environmental performance. However, only a restricted number of studies have addressed the implementation of lean practices in food companies located in developing countries. This study aims to assess the current implementation status of lean practices in Moroccan agri-food companies,…
Read More(This article belongs to Section Industrial Engineering (EID))