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Author/Affiliation: Neeruganti Vikram TejaOpen AccessArticle
4 Pages, 392 KB 
Design and Optimization of ZnO Nanostructured SAW-Based Ethylene Gas Sensor with Modified Electrode Orientation
Abstract:
Here the work approaches the detection of fruit maturity level. In addition, a gas sensor is proposed to obtain better sensitivity to know the level of ethylene gas released from matured fruit. Better sensitivity can be achieved by obtaining an enhanced active area, changing the intermediate layer thickness and the pitch value of the electrode.…
Read More(This article belongs to the SP8 (Special Issue on Multidisciplinary Sciences and Engineering 2019-20) & Section Instruments & Instrumentation (IIN))