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Author/Affiliation: Riva HadiyantiOpen AccessArticle
7 Pages, 646 KB 
Types and Concentrations of Catalysts in Chemical Glycerolysis for the Production of Monoacylglycerols and Diacylglycerols
Abstract:
Monoacylglycerol (MAG) and diacylglycerol (DAG) are structured lipids that have been widely used in various pharmaceutical, cosmetic, and food industries. MAG and DAG are generally produced by chemical glycerolysis. Chemical catalysts have been shown to be more efficient, economical, and effective. This study summarizes and discusses the factors that affect the synthesis of MAG and…
Read More(This article belongs to Section Food Science & Technology (FST))