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Keyword: Brown seaweed lipidsOpen AccessArticle
3 Pages, 455 KB 
Chemical and Different Nutritional Characteristics of Brown Seaweed Lipids
Abstract:
Lipids are the fatty acid or their derivative which are insoluble in water but soluble in organic solvent. Brown color seaweeds have high value of total lipids (TL) contents, ranging from 10 to 18 % of dry weight. It contains glycoglycerol lipids (GL) as lipid class, which is rich in 18:4n_2, 20:5n_2 and 20:4n_5. Brown…
Read More(This article belongs to Section Nutrition & Dietetics (NDB))