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Keyword: Food Supply chain

Application of Lean Practices in Food Supply Chain: The Case of Morocco

by Fadwa Bouhannana and Akram El Korchi

Advances in Science, Technology and Engineering Systems Journal, Volume 8, Issue 4, Page # 101–110, 2023; DOI: 10.25046/aj080412

Abstract:

Recent studies show the benefits of lean manufacturing implementation in agri-food industries to improve operational and environmental performance. However, only a restricted number of studies have addressed the implementation of lean practices in food companies located in developing countries. This study aims to assess the current implementation status of lean practices in Moroccan agri-food companies,…

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(This article belongs to Section Industrial Engineering (EID))

Strategic Model to Assess the Sustainability and Competitiveness of Focal Agri-Food Smes and their Supply Chains: A Vision Beyond COVID 19

by Yonatan López Santos, Diana Sánchez-Partida and Patricia Cano-Olivos

Advances in Science, Technology and Engineering Systems Journal, Volume 5, Issue 5, Page # 1214–1224, 2020; DOI: 10.25046/aj0505147

Abstract:

There have been disruptions in local and global food supply chains around the world due to the COVID-19 pandemic. It has led to rethink various aspects and to consider various trends in the food sector, encourage a more rapid transition and evolution to the Sustainable Supply Chain Management (SSCM), to counteract current problems and to…