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Keyword: Physical and chemical properties
Effect of Starch Oxidation Degree on the Properties of Hydrogels from Dialdehyde Starch and Polyvinyl Alcohol
Starches have been applied as biomaterials due to their wide availability and biocompatibility. These have also been modified by oxidation, resulting in dialdehyde starch (DAS), to improve their stability in water and mechanical properties. Cassava starch with a low oxidation degree has been introduced into hydrogels based on polyvinyl alcohol (PVA) to improve their properties.…
Read More Analysis of Fuzzy Data for the Selection of Ingredients of the Polymer Composition by Technical Functions in Quality Management
The task of fuzzy mathematical modeling of the composition of a polymer composition is singled out and formulated, as one of the types of chemical-technological systems for creating the theoretical foundations for managing the physicochemical properties of the material produced from this composition. Fuzzy data on the technical functions and concentration of individual ingredients that…
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