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Keyword: Quality Management

Analysis of Fuzzy Data for the Selection of Ingredients of the Polymer Composition by Technical Functions in Quality Management

by Ilya Vasilyevich Germashev, Tatyana Petrovna Mashihina, Evgeniya Vyacheslavovna Derbisher, Vyacheslav Evgenyevich Derbisher and Mikhail Alexeevich Kharitonov

Advances in Science, Technology and Engineering Systems Journal, Volume 4, Issue 3, Page # 88–99, 2019; DOI: 10.25046/aj040313

Abstract:

The task of fuzzy mathematical modeling of the composition of a polymer composition is singled out and formulated, as one of the types of chemical-technological systems for creating the theoretical foundations for managing the physicochemical properties of the material produced from this composition. Fuzzy data on the technical functions and concentration of individual ingredients that…

Lean Six Sigma Implementation in the Food Sector: Nexus between Readiness-Critical Success Factors

by Sarina Abdul Halim-Lim, Nurul Najihah Azalanzazllay, Anjar Priyono, Guven Gurkan Inan and Muhammad Iqbal Hussain

Advances in Science, Technology and Engineering Systems Journal, Volume 6, Issue 6, Page # 12–21, 2021; DOI: 10.25046/aj060603

Abstract:

Lean Six Sigma (LSS) is a renowned approach for boosting operational excellence and competitive advantage through integrated core objectives of value creation and variation reduction. Despite its proven benefits in many leading companies, LSS implementation in the food sector is still behind compared with other sectors. LSS implementation is costly, and most businesses have failed…