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Keyword: Sustainable supply chain management
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Open AccessArticle
12 Pages, 1,097 KB Download PDF

Prioritization of Sustainable Supply Chain Management Practices in an Automotive Elastomer Manufacturer in Thailand

Advances in Science, Technology and Engineering Systems Journal, Volume 6, Issue 1, Page # 1079–1090, 2021; DOI: 10.25046/aj0601120
Abstract:

Nowadays the sustainable awareness trend is increasing. The consumers’ attitude has changed, causing companies to pay more attention to management in a sustainable way. Effective sustainable supply chain management (SSCM) can increase social, economic, and environmental benefits. Important factors from literatures were gather and organized to be a framework for SSCM. The proposed framework incorporates…

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(This article belongs to the SP10 (Special Issue on Multidisciplinary Sciences and Engineering 2020-21) & Section Industrial Engineering (EID))
Open AccessArticle
9 Pages, 794 KB Download PDF

A New Model of Supplier’s Selection for Sustainable Supply Chain Management

Advances in Science, Technology and Engineering Systems Journal, Volume 4, Issue 2, Page # 251–259, 2019; DOI: 10.25046/aj040233
Abstract:

In the last years, industrial company began to understand the central role that plays sustainable supplier selection (SSS) process for obtaining a sustainable supply chain (SSC). This paper proposes a new multi-criterion decision-making (MCDM) model for managers, which makes it possible to select the best suppliers who respect the sustainable development (SD) concept for a…

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(This article belongs to the SP6 (Special Issue on Recent Advances in Engineering Systems 2018-19) & Section Engineering Management (EMM))
Open AccessArticle
11 Pages, 1,053 KB Download PDF

Strategic Model to Assess the Sustainability and Competitiveness of Focal Agri-Food Smes and their Supply Chains: A Vision Beyond COVID 19

Advances in Science, Technology and Engineering Systems Journal, Volume 5, Issue 5, Page # 1214–1224, 2020; DOI: 10.25046/aj0505147
Abstract:

There have been disruptions in local and global food supply chains around the world due to the COVID-19 pandemic. It has led to rethink various aspects and to consider various trends in the food sector, encourage a more rapid transition and evolution to the Sustainable Supply Chain Management (SSCM), to counteract current problems and to…

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(This article belongs to the sp-covid19 (Special Issue on the Economic Impact of COVID-19 on Companies and Consumers 2020-21) & Section Operations Research & Management Science (ORM))

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