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Author/Affiliation: Anjar PriyonoOpen AccessArticle
10 Pages, 1,252 KB 
Lean Six Sigma Implementation in the Food Sector: Nexus between Readiness-Critical Success Factors
Abstract:
Lean Six Sigma (LSS) is a renowned approach for boosting operational excellence and competitive advantage through integrated core objectives of value creation and variation reduction. Despite its proven benefits in many leading companies, LSS implementation in the food sector is still behind compared with other sectors. LSS implementation is costly, and most businesses have failed…
Read More(This article belongs to the SP11 (Special Issue on Innovation in Computing, Engineering Science & Technology 2021) & Section Operations Research & Management Science (ORM))