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Author/Affiliation: Hu NingEstimating Subjective Appetite based on Cerebral Blood Flow
Advances in Science, Technology and Engineering Systems Journal,
Volume 7,
Issue 6,
Page # 195–203,
2022;
DOI: 10.25046/aj070621
Abstract:
This study aims to develop and validate a biological food preference task that simultaneously evaluates biological responses to visual stimuli of various food states and subjective evaluations of foods and to examine how these biological responses are related to food preference behavior. We recruited seventeen healthy male and female subjects to observe changes in cerebral…
Read More(This article belongs to the SP13 (Special Issue on Innovation in Computing, Engineering Science & Technology 2022) & Section Neuroimaging (NUM))
