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Keyword: Critical Success FactorsLean Six Sigma Implementation in the Food Sector: Nexus between Readiness-Critical Success Factors
by Sarina Abdul Halim-Lim, Nurul Najihah Azalanzazllay, Anjar Priyono, Guven Gurkan Inan and Muhammad Iqbal Hussain
Advances in Science, Technology and Engineering Systems Journal,
Volume 6,
Issue 6,
Page # 12–21,
2021;
DOI: 10.25046/aj060603
Abstract:
Lean Six Sigma (LSS) is a renowned approach for boosting operational excellence and competitive advantage through integrated core objectives of value creation and variation reduction. Despite its proven benefits in many leading companies, LSS implementation in the food sector is still behind compared with other sectors. LSS implementation is costly, and most businesses have failed…
Read More(This article belongs to the SP11 (Special Issue on Innovation in Computing, Engineering Science & Technology 2021) & Section Operations Research & Management Science (ORM))
CSFs for the Implementation of the Hybrid Lean ERP System. Stakeholders Interactions
Advances in Science, Technology and Engineering Systems Journal,
Volume 4,
Issue 6,
Page # 443–447,
2019;
DOI: 10.25046/aj040655
Abstract:
Lean ERP system is considered among the new trends of systems in the manufacturing sector, it has become one of the most widely adopted systems, thanks to its various benefits such as: a centralized database which gathers all the data of the enterprise in a single database which is accessible to all the departments, reduction…
Read More(This article belongs to the SP8 (Special Issue on Multidisciplinary Sciences and Engineering 2019-20) & Section Interdisciplinary Applications of Computer Science (CSI))
