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Keyword: Food sectorOpen AccessArticle
10 Pages, 1,252 KB 
Lean Six Sigma Implementation in the Food Sector: Nexus between Readiness-Critical Success Factors
Abstract:
Lean Six Sigma (LSS) is a renowned approach for boosting operational excellence and competitive advantage through integrated core objectives of value creation and variation reduction. Despite its proven benefits in many leading companies, LSS implementation in the food sector is still behind compared with other sectors. LSS implementation is costly, and most businesses have failed…
Read More(This article belongs to the SP11 (Special Issue on Innovation in Computing, Engineering Science & Technology 2021) & Section Operations Research & Management Science (ORM))
Open AccessArticle
11 Pages, 1,053 KB
Strategic Model to Assess the Sustainability and Competitiveness of Focal Agri-Food Smes and their Supply Chains: A Vision Beyond COVID 19
Abstract:
There have been disruptions in local and global food supply chains around the world due to the COVID-19 pandemic. It has led to rethink various aspects and to consider various trends in the food sector, encourage a more rapid transition and evolution to the Sustainable Supply Chain Management (SSCM), to counteract current problems and to…
Read More(This article belongs to the sp-covid19 (Special Issue on the Economic Impact of COVID-19 on Companies and Consumers 2020-21) & Section Operations Research & Management Science (ORM))