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Types and Concentrations of Catalysts in Chemical Glycerolysis for the Production of Monoacylglycerols and Diacylglycerols
Monoacylglycerol (MAG) and diacylglycerol (DAG) are structured lipids that have been widely used in various pharmaceutical, cosmetic, and food industries. MAG and DAG are generally produced by chemical glycerolysis. Chemical catalysts have been shown to be more efficient, economical, and effective. This study summarizes and discusses the factors that affect the synthesis of MAG and…
Read More W.A.S.T.E. R.E.D.U.C.E.: Waste Auditing Sensor Technology to Enhance the Reduction of Edible Discards in University Cafeterias & Eateries
Food waste disposal and food availability are both problems in the world today. The ability to monitor food waste is currently limited by the use of manual data collection and sparsity of monitoring. Using sensors to automate the process of measuring and collecting data on food waste would allow constant monitoring and provide a better…
Read More Effects of Dielectric Properties of the Material located inside Multimode Applicator on Microwave Efficiency
During microwave heating of materials, the efficiency of microwave heating depends on the materials’ dielectric property, shapes and sizes of the material, materials’ position inside the applicator, operating frequency, level of input power, specific heat capacity, number and position of waveguide over the applicator, size and geometry of applicator etc. This paper examines the effects…
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