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Open AccessArticle
10 Pages, 3,947 KB Download PDF

Bridging Culture and Care: A Mobile App for Diabetes Self-Care Honoring Native American Cultural Practices

Advances in Science, Technology and Engineering Systems Journal, Volume 9, Issue 1, Page # 104–113, 2024; DOI: 10.25046/aj090110
Abstract:

Diabetes presents a significant public health issue for Native Americans, exacerbated by cultural nuances often ignored by conventional healthcare. To address this, we introduce a mobile app designed with the cultural context of Native American populations in mind. The app’s development followed participatory design principles, with direct input from Native American stakeholders through focus groups…

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(This article belongs to the SP15 (Special Issue on Innovation in Computing, Engineering Science & Technology 2023) & Section Nutrition & Dietetics (NDB))
Open AccessArticle
8 Pages, 2,423 KB Download PDF

Analysis and Improvement of an Innovative Solution Through Risk Reduction: Application to Home Care for the Elderly

Advances in Science, Technology and Engineering Systems Journal, Volume 5, Issue 3, Page # 158–165, 2020; DOI: 10.25046/aj050321
Abstract:

The increase in the number of elderly people requires multiple efforts to maintain their well-being and health. A wide variety of products and services have been created to enable seniors to live at home for as long as possible. The market success of these solutions depends on acceptance by the different stakeholders. Older people are…

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(This article belongs to the SP8 (Special Issue on Multidisciplinary Sciences and Engineering 2019-20) & Section Nutrition & Dietetics (NDB))
Open AccessArticle
3 Pages, 455 KB Download PDF

Chemical and Different Nutritional Characteristics of Brown Seaweed Lipids

Advances in Science, Technology and Engineering Systems Journal, Volume 1, Issue 1, Page # 23–25, 2016; DOI: 10.25046/aj010104
Abstract:

Lipids are the fatty acid or their derivative which are insoluble in water but soluble in organic solvent. Brown color seaweeds have high value of total lipids (TL) contents, ranging from 10 to 18 % of dry weight. It contains glycoglycerol lipids (GL) as lipid class, which is rich in 18:4n_2, 20:5n_2 and 20:4n_5. Brown…

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(This article belongs to Section Nutrition & Dietetics (NDB))

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